PROVENCE
Location
Provence is a picturesque wine region located in the southeastern part of France, along the Mediterranean coast. It encompasses several appellations, each with its unique terroir and grape varieties.
Grape Variety:
Red Wines: The primary grape varieties for red wines in Provence include:
Mourvèdre (Monastrell): Known for its powerful, gamey red wines.
Grenache: Adds body and fullness.
Cinsault: Essential for most rosé wines.
Tibouren: Used for blending.
Carignan: Contributes to full-bodied wines.
Syrah and Cabernet Sauvignon: Increasingly popular.
Rosé Wines: Provence is renowned for its rosés, which often blend Grenache, Cinsault, and Mourvèdre.
White Wines: Key white grape varieties include Rolle (Vermentino), Clairette, Ugni Blanc, and others.
Climate:
Provence enjoys a sunny Mediterranean climate with hot summers and mild winters.
The Mistral wind, blowing from the north, helps maintain vine health by reducing humidity and preventing diseases.
The coastal influence moderates temperatures and contributes to the region’s unique terroir
History:
Traditional winemaking techniques are deeply rooted in Provence.
Grapes are often hand-harvested to preserve their quality.
Gentle pressing and cool fermentation are common for rosé wines.
Aging in stainless steel or concrete vats maintains freshness.
Famous Wines:
Château Minuty Rosé et Or: A well-known Côtes de Provence rosé with delicate fruit flavors and a pale pink
Château Minuty M de Minuty: Another popular Côtes de Provence rosé, known for its elegance and balance
Bandol Reds: Bandol, a subregion, produces robust red wines primarily from Mourvèdre grapes.