LANGUEDOC-ROUSSILLON
Location
Languedoc-Roussillon is a wine-producing region in southern France. It stretches from the Rhône valley in the east to the Spanish border in the southwest.
The area spans the Mediterranean coastline from the French border with Spain to the region of Provence1.
It is the largest vineyard area in the world, with more than 21,000 wine estates and 246,000 hectares of vineyards in the region.
Grape Variety:
Languedoc-Roussillon boasts a rich diversity of grape varieties. Some of the key ones include:
Carignan: A red grape variety that has been historically important in the region.
Grenache: Another red grape variety that thrives in the warm Mediterranean climate.
Syrah (Shiraz): Known for producing robust red wines.
Mourvèdre: Adds depth and complexity to blends.
Cinsault: Often used in rosé wines.
Picpoul: A white grape variety known for its freshness.
Vermentino (Rolle): A white grape with citrus and floral notes.
Climate:
Languedoc-Roussillon enjoys a Mediterranean climate with hot, dry summers and mild winters.
The warm climate allows for full ripening of grapes, resulting in rich flavors and high sugar content.
The region benefits from cooling sea breezes and diverse terroirs, including limestone, clay, and schist soils.
History:
Historically, Languedoc had a reputation for producing high-quality wines.
During the 14th century, wines from the St. Chinian area were even prescribed in hospitals for their “healing powers”!
However, during the Industrial Age, production shifted toward mass-produced “le gros rouge,” cheap red wine for the growing workforce.
The phylloxera epidemic in the 19th century severely affected the industry, leading to the planting of lower-quality grape varieties like Aramon and Carignan
Famous Wines:
Vin de Pays d’Oc: A popular regional designation for quality table wines.
Vins Doux Naturels: Fortified sweet wines made from Muscat grapes.
Crémant de Limoux: A sparkling wine produced using the traditional method.
Corbières: Known for robust red blends.
Minervois: Produces both red and white wines.
Fitou: Famous for its powerful red wines.
Picpoul de Pinet: A refreshing white wine made from the Picpoul grape.