FRIULI-VENEZIA-GIULIA
Location
Friuli-Venezia Giulia, often referred to simply as Friuli, is an autonomous region in northeastern Italy. It is nestled in the far northeast corner, bordered by Austria to the north and Slovenia to the east
Grape Variety:
Friulano (formerly Tocai Friulano): This indigenous white grape variety is a signature of Friuli. It was renamed to avoid confusion with Hungary’s Tokaji wine and is now known simply as “Tai.” Friulano produces crisp, lively wines.
Verduzzo: Another local specialty, Verduzzo, is widely used in the region.
Non-Traditional Varieties: Friuli also produces white wines from non-traditional grape varieties such as Sauvignon Blanc, Chardonnay, Riesling, and Pinot Bianco, alongside the quintessentially Italian Pinot Grigio.
Red Wine: While white wines dominate, red wine production focuses on international grape varieties like Pinot Noir, Cabernet Sauvignon, Cabernet Franc, and Merlot.
Climate:
Friuli’s vineyards experience two distinct climates. In the south, a Mediterranean climate prevails, while the north enjoys an alpine continental climate. Wines produced in the latter tend to be fresh and fruity.
History:
Friuli-Venezia Giulia has a rich tradition of winemaking, influenced by Italian, Slovenian, and Austrian cultures. Its charming towns, culinary delights, and exceptional wines make it a unique destination for wine enthusiasts.
Famous Wines:
Picolit: A renowned local specialty.
Prosecco: Friuli contributes significantly to Prosecco production.
Other DOCGs: Colli Orientali del Friuli Picolit and Ramandolo are DOCGs entirely within the region.