ABROZZO
Location
Abruzzo is an Italian wine region located in the mountainous central part of Italy, along the Adriatic Sea. It shares borders with the Molise wine region to the south, Marche to the north, and Lazio to the west1. The region’s lush, green landscape is scattered with national parks and forests, making it a picturesque setting for vineyards
Grape Variety:
The star grape varieties of Abruzzo are the native red Montepulciano and white Trebbiano. These grapes thrive in the region’s terroir and contribute to the unique character of Abruzzo wines. Supporting roles are played by a few international varieties such as Chardonnay, Cabernet Sauvignon, and Merlot, as well as native varieties like Sangiovese, Passerina, Pecorino, and Cococciola
Climate:
Abruzzo’s geographical makeup is remarkable. It is a rugged, mountainous region with a lengthy coastline. The climate varies from the coastal areas to the inland hills. The Adriatic Sea influences the climate, providing cooling breezes and moderating temperatures. These conditions create an ideal environment for grape cultivation and wine production.
History:
Winemaking traditions in Abruzzo date back to the sixth century BC, thanks to the Etruscans who introduced viniculture to the area. At that time, vineyards were generally focused around the Peligna valley in the province of L’Aquila. Evidence suggests that vine growing goes back even further, to the fourth century BC, when a sweet, Moscato-style grape called Apianae was grown.
Famous Wines:
Montepulciano d’Abruzzo: A red wine made primarily from the Montepulciano grape. It offers rich flavors, often with notes of dark fruit and spice.
Cerasuolo d’Abruzzo: Another red wine, known for its vibrant color and fresh, fruity character.
Trebbiano d’Abruzzo: A white wine made from the Trebbiano grape, offering crisp acidity and floral aromas.
Controguerra: A lesser-known wine designation in the region. Abruzzo is also home to two DOCG wines: Montepulciano d’Abruzzo Colline Teramane and Terre Tollesi/Tullum