Campania is located in the south of Italy, along the coast of the Tyrrhenian Sea. Its largest city is Naples.
Aglianico: This grape variety is arguably the most important in Campania. It’s behind the region’s two most famous and respected red wines: Taurasi and Aglianico del Taburno. Introduced by the Greeks and later cultivated by the Romans, Aglianico produces robust and well-structured reds.
Fiano: Used in winemaking for over 2000 years, Fiano is championed by the region’s most respected white wine, Fiano di Avellino. Its aromatic character often reflects the local flora.
Greco: Another white-wine variety, Greco, has Greek origins (as indicated by its name). It’s associated with the renowned Greco di Tufo white wine.
Falanghina: A light-skinned grape, Falanghina forms the backbone of wines like Falerno del Massico and Galluccio.
Campania benefits from a Mediterranean climate, with warm summers and mild winters. The coastal influence from the Tyrrhenian Sea moderates temperatures, creating favorable conditions for grape cultivation.
Despite being steeped in tradition, Campania’s winemakers embrace dynamic and innovative methods. Improved vineyard management, harvesting techniques, and cellar practices have elevated the quality of their wines.
Taurasi: A powerful red wine made from Aglianico grapes, known for its aging potential and complex flavors.
Aglianico del Taburno: Another outstanding red wine from the Aglianico grape, with rich character.
Fiano di Avellino: A top-quality white wine made from Fiano grapes, offering aromatic richness.
Greco di Tufo: A crisp and flavorful white wine produced from Greco grapes.
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