LOIRE VALLEY
Location
The Loire Valley follows the course of the Loire River, stretching from the inland hills of Auvergne to the plains on the French Atlantic coast near Nantes (known for its Muscadet wines).
Grape Variety:
The Loire Valley boasts a diverse range of grape varieties. Some of the key ones include:
Chenin blanc: A white grape that produces both dry and sweet wines.
Sauvignon blanc: Known for its fresh and crisp character.
Cabernet franc: Used for red wines, especially in the Chinon region.
Melon de Bourgogne: Primarily associated with Muscadet wines.
Gamay and Pinot noir: Also grown in the region.
Climate:
The Loire River significantly influences the mesoclimate of the region. It provides the necessary extra few degrees of temperature that allow grapes to thrive. The Loire Valley benefits from a temperate climate, which is ideal for viticulture.
History:
The Loire Valley has a rich winemaking history dating back to the 1st century AD. The Romans planted the first vineyards here during their settlement of Gaul.
In the High Middle Ages, Loire wines were highly esteemed in both England and France, even more so than those from Bordeaux.
The wines of Sancerre gained a reputation for their high quality by the 11th century.
Famous Wines:
Sancerre and Pouilly-Fumé: Dominated by Sauvignon blanc, these regions produce exceptional white wines.
Chinon: Known for its red wines made from Cabernet franc.
Vouvray: Famous for its Chenin blanc wines, which can be dry, off-dry, or sweet.
Muscadet: Made from Melon de Bourgogne, it pairs wonderfully with seafood.
Crémant: The Loire Valley is the second-largest sparkling wine producer in France after Champagne.