PIEDMONT
Location
Piedmont, also known as “Piemonte” in Italian, is situated in the northernmost part of Italy’s wine country, near the Swiss Alps. The landscape here bears the marks of ancient volcanic activity, with over two million hectares of vineyards covering hilly terrain. The region’s rich soils, abundant in minerals, contribute to the production of full-bodied and complex wines
Grape Variety:
Nebbiolo: Nebbiolo is the star grape of Piedmont. Although its production is less than that of Barbera, it’s considered the greatest wine from the region. Nebbiolo wines exhibit high tannins and flavors of red cherry, tar, and rose. When you taste a Nebbiolo, you’ll notice grippy tannins toward the front of your mouth. The best Piedmont Nebbiolos are enjoyed around the 10-15 year mark, revealing subtle notes of spice, rose, cherry, and fig.
Barbera: Another prominent grape variety, Barbera, produces wines that are more approachable and fruit-forward. These wines are often enjoyed in their youth and offer flavors of ripe berries and acidity.
Moscato: For something sweet, look no further than Moscato. This aromatic grape produces delightful dessert wines with floral and fruity notes
Climate:
The Ice-Cold Alps: The northern Alps bring cold air, creating a tug-of-war with the warm Mediterranean climate. This diurnal temperature variation results in morning fog that gradually burns off during the day. The higher slopes receive more sun, leading to happier grapes and better wine.
The Warm Mediterranean: The southern Apennines, though less stunning than the Alps, play a crucial role. The area heading toward the Apennines produces quality wine due to the favorable climate.
History:
Piedmont has a rich winemaking tradition, with many small towns contributing to the diversity of styles. The Nebbiolo grape alone accounts for 13 DOC or DOCG certified wines, each with its unique characteristics. The differences between neighboring towns are astounding, showcasing the region’s commitment to quality and individuality.
Famous Wines:
While Barolo and Barbaresco (both Nebbiolo-based) are the most renowned Piedmontese wines, there’s much more to explore. These two appellations account for only 3% of Piedmont’s total wine production. Be sure to explore other hidden gems like Dolcetto, Gavi, and Barbera d’Alba.