SARDENIA
Location
Sardinia is the second-largest island in the Mediterranean Sea after Sicily.
It is located off the west coast of Italy.
The vineyards cover around 26,700 hectares and are mainly concentrated in the gently rolling Campidano plain between Cagliari and Oristano, as well as the Alghero plain.
Grape Variety:
Bovale Sardo (Graciano): A Spanish-origin grape variety.
Bovale Grande (Mazuelo): Another Spanish-influenced grape.
Cannonau (Garnacha): A red grape variety with historical significance.
Climate:
Sardinia’s gastronomy scene and wine production differ significantly from mainland Italy.
The local wines and cuisine have their own charm, flavor, and aroma.
Visitors can taste delightful Pecorino cheese, homemade pastas, and fruit-forward red wines.
History:
Sardinia’s gastronomy scene and wine production differ significantly from mainland Italy.
The local wines and cuisine have their own charm, flavor, and aroma.
Visitors can taste delightful Pecorino cheese, homemade pastas, and fruit-forward red wines.
Famous Wines:
Cannonau di Sardegna: A red wine made from the Cannonau grape, known for its robust character.
Vermentino di Gallura: A crisp white wine made from the Vermentino grape.
Carignano del Sulcis: A red wine produced from the Carignano grape.
Nuragus di Cagliari: A white wine made from the Nuragus grape.
Moscato di Sardegna: A sweet dessert wine.