TUSCANY
Location
Tuscany’s picturesque vineyards border several regions: Liguria to the northwest, Emilia-Romagna to the north, Marche to the northeast, Umbria to the east, and Lazio to the southeast2. The heart of Tuscany lies near the city of Florence, where distinguished wine regions like Chianti Colli Fiorentini and Chianti Rufina flourish.
Grape Variety:
Chianti: A classic Tuscan wine made primarily from Sangiovese grapes.
Brunello di Montalcino: A prestigious wine produced in the Montalcino area.
Vino Nobile di Montepulciano: Another Sangiovese-based gem from Montepulciano.
Climate:
The region’s optimal geological and climatic conditions contribute to high-quality Tuscan wines. On the barren limestone soils, vines bask in plenty of sun and rain, nurturing internationally popular wines such as Brunello di Montalcino, Chianti, and Super Tuscans.
History:
Tuscany’s wineries blend centuries-old winemaking techniques with the charm of Tuscan hospitality. Ancient wineries nestled amidst stunning landscapes offer not only remarkable wines but also a journey into Italy’s rich cultural heritage.
Famous Wines:
Chianti: A versatile red wine that pairs beautifully with Italian cuisine.
Brunello di Montalcino: A powerful and age-worthy wine.
Super Tuscans: These innovative blends often include non-traditional grape varieties, resulting in bold and expressive wines.