UMBRIA
Location
Umbria, situated in central Italy, boasts lush rolling hills, charming medieval towns, and iconic historic cities.
Grape Variety:
Orvieto DOC: This appellation, based on the Trebbiano grape variety (also known as Procanico in Umbria), produces white wines. Orvieto wines can range from dry (Secco) to semi-sweet (Amabile) and sweet. Grechetto, another prominent white variety, plays a supporting role in Orvieto and various other Bianco bottlings in the region.
Sagrantino: The native red grape Sagrantino has gained prominence in the Montefalco area. It creates powerful and deep red wines. Some of the best examples, produced by wineries like Paolo Bea and Arnaldo Caprai, rival Italy’s finest. Sagrantino di Montefalco received DOCG status in 1992.
Sangiovese: This grape variety is growing in popularity and is the most planted in Umbria, both for red and white wines. Torgiano Rosso Riserva, a DOCG wine, primarily features Sangiovese grapes.
Climate:
Umbria’s climate is characterized by warm summers and mild winters. The hilly terrain and varied microclimates contribute to the unique flavors of Umbrian wines.
History:
Winemaking in Umbria has a rich history deeply ingrained in local culture and economy. The region’s commitment to quality has led to rising prominence. Consulting oenologists have played a crucial role in improving wine quality, similar to other parts of Italy.
Famous Wines:
Orvieto: Known for its white wines, especially the Orvieto DOC, which accounts for over ten percent of Umbrian wine production.
Sagrantino di Montefalco: A powerful red wine made from the Sagrantino grape, achieving DOCG status.
Torgiano Rosso Riserva: Another DOCG wine featuring Sangiovese grapes.